Gold Medal in Radio Turismo 2007.
Bodegas Riolanc uses the traditional fermentation method of Rioja Alavesa, the well-known carbonic maceration. The first wine that a human being drank was probably made using this method. This results in the grape must making contact with the yeasts, initiating fermentation. The carbonic maceration method allows Bodegas Riolanc to obtain well-balanced wines with intense colour, a great extraction of aromas and lots of body. Full-bodied in mouth with a long finish, Riolanc Vendimia Seleccionada is a great match with red or white meat, charcuterie and/or farmhouse cheese.
