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Selected vines from the family state, the hand-picked grapes fermented for two weeks at 28 ºC. Aged during twelve months in 100% Frech Oak.

An attractive ruby red colour with violet tints. Intense aromas of black fruits and liquorice prevail, pleasantly structured ,with hints of French oak and smooth milky touch. Well rounded tannins and a powerful and characteristic aftertaste. Delicate, well structured and warm to the palate