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Produced following the method of carbonic maceration. Vineyards with an average age of 15-20 years. Manual harvesting. One of this wine?s main secrets is the use of grapes in perfect health, thereby bringing our the maximum fruitiness and expressiveness of the Tempranillo. A perfect table wine. Its cool serving temperature (12-14ºC) makes it especially apt for drinking during the summer months, specially for those who enjoy reds only.