With a long tradition,
the wine cellar expanded its premises in 2006, transferring practically
all its wine making activity and storage to the new building, which is in
a more modern and up-to-date style.
The family
picks the fruit from its vineyards in order to make its wines ? around
16 hectares of which 90% comprises grapes of the Tempranillo variety.
Its wines are new reds, of which around 6,000 bottles are commercially
sold a year.