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With a long tradition, the wine cellar expanded its premises in 2006, transferring practically all its wine making activity and storage to the new building, which is in a more modern and up-to-date style.

The family picks the fruit from its vineyards in order to make its wines ? around 16 hectares of which 90% comprises grapes of the Tempranillo variety. Its wines are new reds, of which around 6,000 bottles are commercially sold a year.