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After a manual vintage of the bunches of the varieties 95% Tempranillo and 5% Viura ferments in tanks with a temperature of 30-32ºC for 9 days overpumping every day to achieve the desired colour and bouquet.

Cherry colour with a shade of violet very deep and brilliant. Intense bouquet of wild berries. In the mouth it provides us pleasant sensations that remain for a long time making it unmistakable.