Wine elaborated with the best Tempranillo grapes of the property, selected from plants which are over 50 years old, this young red wine is elaborated by the traditional method of carbonic maceration. Later, there have been selected the wines that better express the potential of this variety, the queen of the red grapes in this region.
The result is a wine with intense purplish colour, clean and bright. Very intense fruity aromas that remind one of liquorice, blackberries and raspberries. Smooth, fresh and balanced on the palate with a long and intense aftertaste.
To accompany: roast lamb and stews.
Serving temperature: Between 14-15ºC
