Founded in 1969 as a family business, they remodelled in 2000. Being a family business, they have done well in uniting their traditional care of the vineyard with a winemaking style that is their personal seal. Fruit of the expertise in winemaking, the winery won third prize in the "10th Contest of Appellation d'Origine Rioja Wines" in 2003.
They have 22ha of their own controlled vineyards with vines of over 100 years old and 90% Tempranillo grapes and 10% Viura grapes that are grown using a head-pruned system. The winemaking process is carried out using the traditional method of fermenting the entire grape (carbonic maceration) in stainless steel tanks.
