Cask Time: 12 meses
Silver Medal, Challenge International du Vin, Bordeaux 2008.
For the preparation of crianza they use totally the Tempranillo variety. These grapes come from old vineyards that are harvested manually not to damage the bunches. In the winery, they ferment in stainless steel tanks for 10 days approximately and later remain for 5-8 days in tanks following with overpumpings. Its fermentation is malolactic and it is raked by passing to a French and American oak cask for 12 months. After this period it is passed to a bottle where it finishes its rounding.
SENSORY WINE TESTING
Deep dark cherry, with good coat, clean and brilliant. Bouquets of ageing with new wood prevailing over an elegant bottom to ripe black fruits. In the mouth well integrated acidity and full pass, silky and with large end, with intense tastes and well structured.
